Food and ambiance were both great. Lychee martini and seafood pasta were both delightful

This has been my go to for my birthday celebrations. The food was tasteful and well seasoned, the Habanero Blood Orange Margarita was spicy and delicious, our server was courteous and prompt with our orders, as well as checking in on us. There is outside and inside seating. The outside was full so we were seated inside, it wasn't crowded, and low noise level. There's a winery on the property, as well as an event venue for events or weddings. I enjoyed my meal and the ambiance.

We wanted to try something different so my husband suggested this restaurant. We had reservations for 7pm and we were seated right away. The restaurant was not busy for a Saturday night, so we were concerned. The menu had a good selection of starters and entrees. We ordered cocktails, a martini and old fashion. My husband ordered the Maytag salad and Nonna's pasta with meatballs and I ordered the wild salmon. Our waiter brought focaccia bread and there was olive oil and balsamic vinegar bottles on the table. It took quite a while to get our cocktails. My husband had his salad and he enjoyed it. We finally got our cocktails right before our dinner was served. My salmon was cooked perfectly. It was on top of a crispy potato cake and served with fresh green beans and some onion strings on top. It was delicious. My husband's pasta came without the meatballs. Sadly they were out of meatballs and the server was unaware at the time of our ordering. All in all, a good meal. My husband had a glass of red wine and it was comped since there were no meatballs. Our service was good and our drinks were excellent. Nice ambiance and even a nice outdoor dining area. I'm not sure why more people weren't there. Our only recommendation would be to bring our cocktails out first.

Went to have lunch today at their cafe. Really nice place for lunch. Plenty of inside and outside seating. Also, looks like this place stays pretty busy. Good variety of lunch selections. All of the food looked good from what I saw. I started with a small Baby Spinach and Arugula Salad. Nice size salad and tasted good with the Honey Balsamic Dressing versus the Raspberry Champagne Vinaigrette dressing. The other salad that we ordered was a small Beet Salad. Again very tasty and nice serving size. Our waiter brought some delicious fresh baked bread. Our main courses we had their Margarita Pizza (nice size - well made - great tasting crust), Chicken Alfredo (I didn't try it but it looked good and again nice serving size). I had their Blackened Salmon Sandwich that was served on Gilled Chibatta (well made sandwich) served with Fries. The only reason I gave this 4 Stars is the waiter we had could have been better. I used to be a server years ago. Wasn't on his A Game. Forgot things (I know it happens but admit to it don't try and play it off) and pay attention to your tables especially when it isn't slammed. Again nice place - I will go back again.

It was a beautiful Monday morning and my friend and I decided to stop in at Garre for a quick lunch. We sat outside the patio area which was lovely. The servers were attentive and friendly. The food was great can't complain we had the grilled cheese sandwich with tomato basil soup which was perfect cheesy sandwich and yummy tasty soup. 5/5 The ravioli was great with artichoke. 5/5 The sauce was perfectly tangy and slightly sweet and it was just a perfect meal. Always a great experience in this cafe. I will be back.

Why would I drive to Napa or Sonoma to go to a winery when there are so many others so much closer in the Valley? Because it really isn't that much further, and considering the great quality vino and beautiful grounds, this is among one of the best wineries tucked away in Livermore! Had a business lunch here last month and we started in the restaurant by sampling a delicious summer menu that included a variety of salads, sandwiches, pasta dishes and desserts. We decided to sit outside on the patio to enjoy the beautiful day and vineyard grounds. There's plenty of parking outside their venue. There is a tasting rooms with secondary parking as well if you are not eating in the restaurant. There's plenty of outdoor seating on their grounds for breath taking photos. Reservation is a must and there online process was simple.....